![]() ![]() If you’ve tried freeze-dried food, you know that the quality, flavor, and texture are all much better than dehydrated food. They’re still expensive, but you can return the investment in less than a year with regular use. With inflation and the cost of materials these days, the cost will not likely go down too much more. When they were first introduced, the smallest model was around $5,000 now, they’re around $2,000. Since home freeze dryers came out in 2014, home freeze drying has become more popular and more affordable each year. Why Home Freeze Drying?įreeze-dried food has existed since the early 1900s, but home freeze-dryers are a relatively new way to preserve food at home. We absolutely love our machine, and I’m going to take you through everything you need to know about freeze-drying food at home. They are easy to use, but there is a learning curve, as with anything. ![]() I’ve been running that baby hard for the past year, and it’s well worth it for my family. They’re expensive, so I waited a few years to see how well they worked and read freeze-dryer reviews to see if they were worth the money.Įverything I read said that they were easy to use and well worth the investment, so last year, we finally took the plunge and bought a Harvest Right Freeze Dryer. When the first home-scale freeze dryers were released in 2014, I just couldn’t wait to try them out. We love canning, both pressure canning and water bath canning, as well as salt curing, fermentation, dehydration, and cheesemaking. Don’t worry I’ll walk you through everything you need to know about freeze-drying food at home.įood preservation is one of my main passions, and we use just about every method under the sun, both historical and modern. Freeze-drying is one of the fastest-growing methods of home food preservation, and as more people get into freeze-dried food, there are bound to be questions about the process. ![]()
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